5 Steps to Plan Your Central Ohio Veggie Garden (#5 Gets Overlooked!)

February is the time for dreaming, planting ideas, researching and strengthening your roots for the coming year. While some folks assume the garden season in central Ohio comes to a dead halt in Winter, but this couldn’t be further from the truth at Columbus Foodscapes. We have been busily planning, designing, and fine tuning our methods to step into Spring stronger than ever! We’re guessing, you might be wondering how to plan your garden for Spring as too!

Now is the time to start planning your garden for Spring!

We’re here to provide steps on what you can do for your Ohio garden in the cold month of February. Maybe you’re dreaming of new veggies to grow, bright Summertime flowers, or the signature smell of fresh dirt in the Spring. While this all sounds beautiful, you might be asking where to start. In today’s blog, we’ll be discussing 5 steps to start planning your Central Ohio Garden in February. (Psst, if you’re already feeling overwhelmed, stay til the end of this article – we’ve got you covered with Garden Consultations) 

This is the perfect time to sit down with your favorite pen, mug of tea, and hash out exactly what you want this year.  Here are some steps to set up your Ohio veggie garden for success this year:

Step 1- Sun and Soil: 

• Sun: Determine which direction (NWSE) your yard is facing and start paying attention to where the sun is at its fullest. One really easy way to do this is by noticing where your snow melts on a sunny day and where it stays frozen. South facing gardens get the most sun, North facing get the least, East receive the morning sun and West soak in longer hours of afternoon sunlight. Other factors to consider include trees with large, shading foliage (Ex: Maple, Hackberry, Oak, etc.). These trees allow plenty of light through in the Winter, but shade an area in the Summer when their leaves are filled out. 

• Soil: While you can add compost and fertilizer to your soil throughout the year, Spring is a great time to work in a fresh layer of compost before planting for the season. Sourcing high quality sources of compost to work into your soil is important, and our personal favorite is Zoo Brew from Price Farm Organics. We recommend spreading a 2-3 inch layer of compost to the tops of your beds and working it into the soil a little with your hands, to allow the nutrients to break down and enrich the bed. Here’s a free compost calculator to determine how many bags you will need based on the size of your bed! Adding in compost helps with soil structure and moisture retention in the coming Spring. 

Now that you’ve laid a foundation for your garden beds, it’s time to get into the fun part of deciding what to grow! Below are steps we recommend to get the ball rolling in plant planning:

Step 2 - Food: Start a list of food that you both love and want to eat fresh from your garden this year.  What veggies do YOU like to eat? For example: While purple cabbages may look beautiful in your garden, maybe you just don’t like cooking with cabbage. (We promise, you’re not alone!)  Could it be replaced by something you DO like? A favorite type of pepper perhaps? To lend a hand in this process, we’ve created a handy dandy list of where to source plants & seeds. You can download it HERE. (If you didn’t know, we have a resource page on our site with oodles of free garden tips for you! Check it out here!) 

Step 3 - Spacing: Once you have your list of mouth watering food you want to grow, make a list of how much space each one needs. This can be a detailed process, and can even vary between species and cultivars.To lend a hand in this ticky tacky process, we’ve created a planting calendar, including dozens of plants you can grow in Ohio for your reference. Check it out HERE  to get the ball rolling in your planning process. At Columbus Foodscapes, we practice intensive planting. This means we fill garden beds with as much food as possible and use a variety of techniques including succession planting, vertical gardening, interplanting and square foot gardening to maximize the space available.

Pictured Above: A Columbus Foodscapes garden showcasing intensive planting with kale, calendula, perennial/annual herbs, squash, carrots and radishes. To further stretch the space, trellises are added to the fencing for climbing plants including tomatoes and cucumbers.

Step 4 - Companion Planting: Once you’ve decided which veggies you’re excited to grow, remember to add a few companion plants! In Central Ohio veggie gardens, companion plants are a great way to establish diversity, beauty and mutually beneficial relationships within your garden. While we believe that factors such as high quality soil, proper plant timing, appropriate sun exposure and attention are some of the most important features in your garden – companion plants can be the cherry on top to really make your garden bloom. Some classic companion plant combinations include:

• Basil & Tomato

• Cucumber & Dill

• Carrots & Onions

• Beets & Broccoli

While there are some research-based claims, many “companion plant” charts are widely based on anecdotes. If you’re a bit of a science nerd like us, check out Plant Partners: Science-Based Companion Planting Strategies for the Vegetable Garden by Jessica Walliser and Dr. Jeff Gillman to dive deeper.

Step 5 - Mapping: Mapping out your vegetable garden can become a highly detailed process, but for the start of your season, we have two basic steps outlined on how to get started

Create Your Base Map: A base map is like a blank canvas for an Ohio veggie gardener. Generally set on a grid of 6 to 12 inch squares representing square feet, this is where you will sketch out the placement of your plants for the season. We recommend including the following details in your base map: 

• Raised beds and in-ground beds, to-scale, with dimensions (typically divided into 6 inch or 12 inch squares)

• The cardinal directions: North, East, West, South

• Any important perennials, both big and small: include trees, herbaceous plants, shrubs, everything!

• Garden structures: trellises, rain barrels, archways, etc. 

• Other important notes: is there a spot where the soil stays consistently wet? Is there more shade on this side of the raised bed because of a large maple tree? Do the dogs dig in this bed more than the others? Is there an entry point that you want to be especially beautiful when you walk in?

Pictured Above: You can hash out your garden plan on grid paper with pencils and markers, OR you can use software such as Canva to create grids to map out your space.

Place Your Plants: Quick reminder, placing your plants on a map is not set in stone. It is meant to be a quick foundation to reference as your garden continues to evolve and change through the season. Here’s the general order we like to go in when plotting plants on our map:

• First, we plot plants that need trellis space (cucumbers, tomatoes, peas). Trellis space is precious and we want to prioritize using it for those that need it!

• Plants that are tall that should go on the northern side of the garden, so as to not shade out others (like corn, okra)

• Plants that we prefer to sprawl out go in-ground in its own patch, if soil allows, or on the corners of raised beds so it can grow into the surrounding area without taking up more raised bed space.

• Medium-sized plants in the middle for easier harvesting (like peppers, eggplant, kale, collards, or brussel sprouts)

• Smaller plants on the outside: herbs, short flowers like marigolds, radishes, carrots, beets, spinach, lettuces, and others

• We recommend waiting until late March, when the soil is not frozen, before you start planting!

  Below is an example of one of our planting plans with each square representing 1 square foot with notes on details such as trellising, succesional planting, spacing and companion planting.

Pro tip: Your garden bed and plan will look different in each season as you successionally plant, harvest crops, and rotate out seasonally appropriate veggies. Keep your eyes peeled for upcoming blog posts about what to plant for each month in Ohio veggie gardens, on our site!

A phrase we like to say in central Ohio is “The Early Bird Gets the Garden!” Are you feeling overwhelmed by the crunch of Spring when dreaming up your Ohio veggie garden? Lucky for you, supporting Ohio gardeners is precisely what we center our work around at Columbus Foodscapes. By booking a Garden Consultation  with us, we can help you get on track, answer any questions you have, and get you set up with a plan to make your vegetable garden the most abundant yet.

So what is in a Garden Consultation? It’s an in-depth & in-person 60-90 minute session that offers foundational gardening knowledge, a site analysis, and a services proposal designed to fit your budget and needs. Curated for both established and new gardens, we come with the expertise and know-how to help you transform your space and grow a bounty of fresh, organic produce in Central Ohio.

As February rounds the corner to March, we are stepping towards the rush of Spring. We highly recommend booking with us before our schedule fills far ahead and you miss your chance to prepare for the coming season. We’d love to see you out there, and look forward to growing with you this year!

5 Resources to Help You Plan Your Garden that Aren’t the Internet

There’s tons of information online about the best ways to plan your garden and make planting plans, but often it can feel overwhelming to pour through pages of information and advice. Some of it might not even be applicable to your area or climate, some of it is contracting.

Making a planting plan in your garden can be key to your success: it can help you avoid mistakes like planting too early or too late, give you some structure to your season, and give you clarity around varieties, what to expect, and more.

This week, we wanted to share some of our favorite resources that can help you plan your garden that AREN’T the internet.

1. Our $9 Planting Calendar

Our planting calendar breaks down what to plant, month-by-month, and it’s specifically designed for Columbus and the greater Central Ohio area. It also features essential information for beginner gardeners like an overview of the seasons we have in Ohio and key information about 50 of the most popular fruits, vegetables, herbs, and edible flowers. The calendar also uses a key to help guide you through some of the most important planting nuances, like what plants are frost-hardy, what plants need trellises, what we recommend direct seeding, and much more. You can get our planting calendar here.

2. Rodale’s All-New Encyclopedia of Organic Gardening

If we could have only one gardening book on our shelf, this would be it! There’s tons of information about how to prepare new raised beds, how to make compost, and different vegetable crops you can plant in your garden. It’s thorough and also includes great information about non-edible crops, too.

3. The Gardener’s A-Z Guide to Growing Organic Food

We LOVE this book for vegetable gardeners, and frequently bring it along to Garden Coaching sessions to show off just how awesome we think it is. This book features important information about any vegetable and fruit you could possibly want to plant, separated by crop.

4. Seed Catalogues

Seed catalogues are a gardener’s best friend! They include tons of information about special traits of varieities- for example, something can be slow-bolting, pest resistant, long-blooming! The information in seed catalogues can help you plan a terrific year in your garden (also- check out our post about how to organize your seed ordering list!).

5. Farmer’s Markets

These are SO overlooked. Farmers are literally experts at growing fruits and vegetables in your area, and, speaking from experience here, most of them LOVE to talk about gardening and growing food.

Grab your cutest wicker basket, head to the farmer’s market, and ask local farmers about their favorite varieties, crops to grow, and general recommendations. Here in central Ohio, we have the Worthington Farmer’s Market that’s open year-round, and features some amazing local farmers.

Ready to Get Growing?

Reach out to get started today!

Ordering Seeds, a simple guide

If you struggle with knowing what seeds to order and planning your garden for the upcoming season, you’re not alone.

Many of us can spend hours drooling over all the gorgeous seed catalogues, but have a hard time knowing what we should really order, or what we’ll use, in our gardens.

Our advice- divide your seed ordering into 2 separate steps:

dreaming and organizing.

Dreaming

Want to order seeds like a pro, stay in your budget, and know exactly what you'll be planting in the Spring and Summer?

First, dream big, baby! Make yourself a steamy cup of coffee or tea and flip through your favorite seed catalogues. You can circle, write a list, whatever you need to do to mark your interest in that seed (try not to circle the whole catalogue- we know, it's hard).

Much like brainstorming, don't get caught up in the details or what's realistic- just grab your marker and go to town.

Organizing

Once you have your big dreams down, make a simple spreadsheet of all of those seeds that includes some basic information like:

🌱 the name of the seed/plant
🌱 what company you would order it from
🌱 how much it costs per seed packet
🌱 how many seed packets you want to order

Once you have all the information in a spreadsheet, take a good, hard look at what you want to order, and thin out your selection as needed. Here are some factors to consider:

• Budget- Seeds, compared to seedlings or starts, are relatively inexpensive, but any experienced gardener know the cost of seeds can add up quickly! Consider setting budget for your season.

• Space- how much room you have in your garden? Do you really want to plant 3 types of beans if you only have two raised beds to use? If you only have a raised bed garden, do you want to plant all the flowers you added to your list, or just pick a few so you leave room for vegetables, too?

• Plant preferences- Be honest with yourself about what you’ll use and won’t use during the season. Sure, the descriptions are mouth-watering and the photos are gorgeous, but if you don't usually eat leafy greens, maybe only start with one or two types to make sure you like them and know how to use them.

• Not all seeds are planted equally- some plants, like tomatoes, prefer to be started indoors, which is a process that requires special equipment like grow lights and heat mats. Others, like carrots and radishes, prefer to be direct seeded, or planted as seeds directly in the soil in spring. If you’re ordering plants like tomatoes that prefer to be started indoors, make sure you have a way to do so.

• Special instructions or considerations: Many seed packet descriptions will come with information about the variety. For example, “slow-bolting” cilantro, or “pest-resistant” squash. Feel free to take these into consideration, but remember that it’s better to focus on creating a healthy environment for your plants than selecting super-specific varieties that may fail no matter what if they’re planted in poor soil, don’t have enough sunlight, or are watered infrequently. Prevention is better than cure!

A Bonus Tip: waste not, want not.

Oftentimes, seed packets contain way more seeds than us as one backyard-gardener can handle, and they lose their germination rate, or their ability to sprout consistently, as the years go on. Consider sharing the seeds, and cost, with a gardener friend or two so you don’t waste any!

Plus, some of our favorite Seed Companies:

🌱 Seed Savers Exchange
🌱 Baker’s Creek Seeds
🌱 Johnny’s Select Seeds
🌱 Seed Keeping
🌱 Prairie Moon Nursery

Want help planning your garden?

Reach out to get started!

Planting Garlic

Garlic is typically the last thing we’ll plant in the garden, between Mid October- November. Planting a crop of garlic is simple, but there are a few things you’ll want to know before grabbing your garden trowel.

Photo by Rachel Joy Barhel Photography

When to Plant Garlic

In Ohio, we typically plant garlic sometime between Halloween and Thanksgiving (feel free to plant a bit after Thanksgiving, too, we won’t tell anyone). Garlic is a crop that enjoys a process called stratification, which is a long period of cold, in order to produce well. That’s why we plant garlic in the fall, allow it to overwinter, and then harvest in the summer.

Types of Garlic and Where to Source

We recommend sourcing garlic for planting, also called Seed Garlic from an organic, local source (we got ours from Beechwold Farm Market in Clintonville!). We don’t recommend getting your seed garlic from the grocery store, as it has often been treated and may not produce the results you want.

There are two types of garlic: Hardneck garlic and softneck garlic. The seed garlic you purchase at your local nursery or garden center should have labels for the bulbs and additional descriptions for flavor, variety, etc.

Harneck garlic is hardier against extreme winters, has a stronger flavor, and produces garlic scapes.

Softneck garlic is better suited to places with mild winters, has a more mild flavor, and doesn’t produce garlic scapes. Softneck garlic can also be braided into those lovely braided garlic bunches you see at farmer’s markets.

We typically plant hardneck garlic because we love garlic scapes! Garlic scapes are the curly little stems that emerge from the garlic plant in the spring, and a best-kept farmer secret. These stems must be pruned back but- good news!- they’re edible and super delicious. We love to use them as a replacement for regular garlic or chives in recipes.

If you’re planting a large amount of garlic, we recommend laying out the cloves before planting.

How to Plant Garlic

Planting garlic is very easy and only requires 2 steps if you already have a sunny, well-draining raised bed or garden patch prepped:

1. Gently break apart your garlic bulbs into individual cloves. Avoid peeling the papery layers off of the bulb, as these help protect the clove from insects and critters during the winter.

2. Plant each clove in your garden bed or raised bed around 6 inches apart. Plant these little cloves deeply (at least 3 inches deep!) with the pointy end of the clove facing up towards the sky.

Seriously, it’s that simple!

Garlic Maintenance

Garlic do need that stratification period to produce, but they still benefit from a little protection from the harshest temperatures.

We recommend mulching your garlic patch with a thick layer of straw or mulch after planting to give them a little extra protection. No need to cover your garlic crop with row cover!

Be sure to water your garlic patch just as you would any of your other crops. Full sun and consistent watering practices will help your garlic grow into big, beautiful (and delicious) bulbs.

Harvesting Garlic

Garlic should be ready to harvest in the summer- a good rule of thumb is to wait until the leaves of the plant have started to turn yellow, but before the plant is totally dried up.

Gently dig the bulbs up (take care that you don’t nick them with your garden trowel or garden fork!) and place them somewhere to cure, or sit in a cool, dark, ventilated spot for a few weeks. This curing process, which also happens with sweet potatoes, potatoes, and other crops, helps improve flavor and prepares the bulb for storage better.

Garden Projects: The Short North Twin Garden

BEFORE

AFTER

Our client came to us in September to troubleshoot a potted garden on her patio, struggling with pests, pollination, and maintenance. She wanted a gardening space that would feel as warm and inviting as her beautifully-curated home and wanted to grow a bounty of organic produce (especially lettuces!) since she enjoys cooking fresh, garden-inspired meals.

We designed a garden that featured two wide-trimmed, identical cedar raised beds on legs for an elevated look on this gorgeous patio. The design maximizes the space, allowing her to grow as much food as possible, while still offering symmetry and functionality. In the spring , a large arch trellis will be added between the beds for vining crops like tomatoes, cucumbers, and peas.

Just after installing the garden, we worked alongside her to plan radishes, kale, parsley, kohlrabi, cabbage, a tender lettuce mix, arugula, and an array of edible flowers to garnish salads.

We can’t wait to see all of the amazing meals she creates with her new bounty of fresh, organic produce!

Growing After Frost: A Quick & Dirty Guide to Using Row Cover

It’s late October and we’re starting to get that autumn chill in the air!

Fall is hands-down my favorite time to garden: vegetables will get sweeter with cooler weather, it’s so enjoyable to work in the garden, and some of my favorite crops (like mustard greens and turnips) are at their peak in the autumn (psst- want to know what you should be planting in fall? Check out our month-by-month planting calendar).

Gardening in fall and into the winter is a blast, but you need a secret weapon to make it happen: Season Extension.

What is Season Extension?

Freezing Temperatures (around 30 F) can start to impact our plants’ abilities to survive, and many plants will stop growing and die when it starts to gets really cold. Season Extension is a way to literally “extend the season” and continue to enjoy the bounty of your garden well after frost has come.

Yep, that’s right. You can harvest Kale on Christmas. Turnips on New Year’s Day. Radishes on Thanksgiving…. you get the idea.

Season extension works by creating a mini micro-climate in your garden. The most common example of creating an intentional micro-climate is a greenhouse! The glass and plastic on greenhouses trap heat inside the space, making it warmer than the outside.

The good news? You don’t need a whole greenhouse to keep growing food into the winter! All you need is some row cover, wire hoops, and a little know-how.

How to Use Row Cover to Grow After Frost

Underneath a blanket of row cover!

There are different types of season extension methods you can use, like cold frames, hot beds, greenhouses, or high tunnels, but using row cover is by far the easiest and cheapest method.

Row cover is a large, fabricated blanket designed specifically to keep plants warm while still letting in as much sunlight as possible.

Row Cover Weights

There are different “weights” of Row Cover. The heavier the “weight,” the more protected your plants will be against frost, but the less sunlight will come through for your plants! We recommend getting 1-2 sheets of row cover for your plants in the mid-weight range (around 30-60%), plus a layer of plastic

Using Hoops with Row Cover

Gardeners use hoops to hold up row cover, so that the plants are in a little “tunnel” under the cover, rather than the cover touching the plants. There are lots of options for hoops- wire, pvc, or wooden frames are some of the most popular. We like to use wire hoops because they are the easiest to find and still very easy to use!

Row Cover Sizes

There are also different sizes of row cover. When you’re looking for row cover, be sure to select a size that will cover your entire area and account for the extra width created by the hoops. A good rule of thumb is to keep 2ft on all sides. For example, if you have a raised bed that is 10 ft long x 4 ft wide, you want to use a piece of row cover that is 14 ft long x 8 ft wide.

Using Plastic with Row Cover

You can use large sheets of plastic, laid over your row cover and hoops, in very low temperatures. Plastic will trap more of the heat inside and keep your plants better protected from extreme temperatures.

Use this basic guide to help you determine when to add row cover layers and plastic to your garden

When to Put Row Cover on Your Vegetable Garden

We recommend adding a mid-weight row cover to your garden before first frost, and taking it off when temperatures are above frost.

A super-simple guide on how to “install” row cover:

1. Add the wire hoops first by wedging the pointy ends into the soil, deep enough that they are standing up by themselves in the raised bed. Add a hoop every 3 feet or so, so that you are creating a little “mini-tunnel” over your vegetables

2. Gently drape your row cover over the hoops and raised bed, making sure every plant is covered and protected by the cover.

3. You can “tuck in” any extra row cover into the beds and use fist-sized rocks or bricks to weight it down, so it doesn’t blow away in the wind.

4. Row cover is permeable, meaning it will let in rain. However, you still want to be checking in on your garden to make sure your plants are still getting enough water through the cooler months!

Places to find Row Cover & Hoops in Columbus, Ohio:

• Beechwold Farm Market, run by Swainway Urban Farms (our personal favorite- the folks who run the shop will be able to answer any questions you have about what kind/size of row cover will best suite your needs!)

• City Folks Farm Shop

• Straders

• Oakland Nursery

Other tips & tricks to growing in the fall & winter:

• Use mulch and/or straw around plants to give them another layer of insulation around their roots

• Plants don’t need as much water in the fall and winter as they did in the summer, but we DO recommend watering deeply before a hard freeze. This helps protect the plants!

• Consider keeping a small thermometer in your raised bed(s) so you can keep an eye on how hot or cold your mini micro-climate is!

Preparing Your Raised Beds for a New Season: Step-by-step

Summer is coming to a close, you have your fall seed-to-harvest plans ready to rock and roll….. now what?

If you’re looking at your raised beds feeling overwhelmed with where to start, you’re not alone. We typically remove summer crops and put in fall crops in September.

Here’s our step-by-step guide for preparing your raised beds for a new season:

1. Remove all dead & diseased crops, or stuff that won’t survive the upcoming season

A new season is a chance to give your garden a fresh start. Start off by removing all dead & diseased plants and weeds. Next, take a look at the crops: will they survive the upcoming cool-season? Most summer crops, like tomatoes, eggplant, and peppers, won’t. When you’re ready to plant for the fall, it can be hard to take these plants out, especially if they look healthy. But just think of all the delicious fall crops you’ll get to harvest!

2. Amend Your Soil

Add 1-3 inches of compost over the entire garden (you can use this compost calculator to see how many bags you’ll need), use a pitchfork or garden trowel to mix it into the first 3 inches of topsoil or so. Adding compost will add much-needed nutrients to your soil and give your plants a boost in the coming season.

3. Plant!

Grab those seedlings, seeds, and your planting plans and get to work! It’s always a good idea to transplant your seedlings on an overcast day with mild-temperatures and to give your soil a soak before planting to reduce the risk of transplant-shock.

Ready to plant your garden for the fall? We’re here to help! Get started with one of our garden maintenance packages.

Our Top Picks for Fall Crops

It’s 90 degrees as I’m writing this in Columbus, but us gardeners know that fall really is just around the corner. To my Ohio gardeners: now's the time to start putting together plans for your fall garden!

Here’s some of our top picks for fall crops:

An easy garden-inspired fall dish: sautéed turnips, dark leafy mustard greens, and broccolini in olive oil, topped simply with salt and pepper.

1. Arugula & Buttercrunch Greens

Salad greens like arugula and tender buttercrunch lettuce will flourish in the coming cool season. We love growing salad greens because they are so much more delicious straight out of the garden than from the grocery store- you maybe surprised how much of a spicy punch some arugula varieties pack when you try it right out of your garden!

2. Broccolini (AKA Broccoli Rabe)

Broccolini, also known as Broccoli Rabe, is actually genetically closer to a turnip than broccoli, but it is, in our humble opinion, equally as delicious (okay, we actually like it better than broccoli). Broccoli Rabe grows faster than Broccoli, has a bit of a bitter tang that mellows out when sautéed or roasted, and is fabulous as a side dish or finely chopped in salads.

3. Carrots

Harvesting carrots in your home garden is just…. well, magical. It’s so fun to pop these guys out of the ground, brush off the dirt, and eat it straight up. Carrots will sweeten with the frost, are a fabulous addition to soups, salads, or as a vehicle for dips. As a bonus, the whole plant is edible- we usually save the greens to make homemade carrot-top pesto.

4. Pansies

Pansies are more cold-tolerant than most flowers and- most importantly!- they are edible! We love adding them to salads or using them as a garnish for soups and other dishes. You can transform pretty much any average-dinner dish into an elevated display by snipping off some fresh pansy flowers and sprinkling them right on your plate.

5. Savory, Cool-Tolerant Herbs, like Rosemary

When the cold weather hits, we want soups (and we know we’re not alone). We grow tons of savory, cold-hardy herbs in the fall like rosemary, chives, and sage. Nothing quite like a sprig of rosemary on that chicken noodle soup, or tying up bunches of fresh herbs with twine to dry and using them in your winter holiday feasts.

Ready to make your fall planting plan? Check out the Columbus Foodscapes Planting Calendar. Our planting calendar features over 50 of the most common fruits, vegetables, and herbs, recommendations on plant needs, and more.

What to Plant Now: Mid-Late August

How is it August already? Are we the only ones who feel like summer flew by?

One of the most common gardening myths is that vegetable gardening stops whens summer does.

It’s just not true! Fall is the one of the best times to garden and offers some of the most delicious produce.

Here’s some of our favorite things to plant for cool season in Central Ohio:

1. Leafy Greens & Salad Greens

Leafy greens like kale, swiss chard, mustard greens, and collard greens will flourish in the coming cool season. Salad greens like arugula and lettuces are great additions to your fall garden, too!

2. Root Veggies

Is there anything more magical than pulling a carrot straight out of the ground? Root vegetables like carrots, beets, radishes, and turnips thrive in cool weather and sweeten when frost hits.

3. Cool-Season Herbs

Yep, you can grow herbs in the cool season, too! Mint, chives, thyme, rosemary, sage, and cilantro are easy herbs to grow in the fall, and make delicious homemade teas, herb rubs, and additions to soups.

4. Brassicas

Plants in the Brassica Family (aka the “mustard” family) like broccoli, cauliflower, cabbage, and bok choy will do great in the approaching cool weather.

Ready to make your fall planting plan? Check out the Columbus Foodscapes Planting Calendar. Our planting calendar features over 50 of the most common fruits, vegetables, and herbs, recommendations on plant needs, and more.